"Just About Letter Perfect..." - New York Times

"Jayson Grossberg's cooking is innovative and interesting - making him one of our hottest chefs." - Philadelphia Style Magazine

"After a sophisticated meal at this whimsical new BYOB, the dinerati should be able to spell E-X-C-I-T-E-M-E-N-T." - Philadelphia Inquirer

"Finally, someone who really brings something good to the table." - Daily Candy.com

"So adroit is Jayson Grossberg at crafting captivating soup, he named his whimsical Audubon, N.J., restaurant after it." - Aroundphilly.com

"Alphabet Soup will continue to draw the crowds and keep one of New Jersey's best chefs busier than ever." - Philadelphia Magazine

Additional Press
Philly Edge Food
Live Work
Philadelphia Business Journal