One of New Jersey's newest and most talked-about BYOB spots is Jayson Grossberg's Alphabet Soup. It features contemporary American cuisine with a French influence, and a menu boasting foie gras and butter-poached lobster. Sounds good to me! As a way to offer the tasting menu of the chef's - and customer's - dreams, Alphabet Soup will almost exclusively serve nine-course tasting menus, consisting of five savory courses, a palette cleanser, a cheese course, and two sweet courses. $100 per person. Call for details and reservations. Alphabet Soup - 34 W. Merchant St., Audubon, NJ - (856) 310-0605